Lemon Chicken & Mango Salad

• 1 Tablespoon Sweet Cream Butter
• 6 ounces, weight Boneless, Skinless Chicken Breasts, Cubed
• 1/2 teaspoons Sea Salt
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Onion Powder
• 1 whole Lemon (washed, Zest And Juice) Divided Use
• 1 whole Mango (peeled, Pitted, Cubed)
• 1 stalk Celery (rinsed, Diced)
• 1 whole Scallion Diced
• 1 whole Lime (washed, Zest And Juice)
• 1 Tablespoon Pure Olive Oil

1. In a small skillet/frying pan over medium-high heat, melt butter. Once melted add chicken breast and sprinkle chicken with salt, pepper, onion powder and lemon juice. Cook for 4 minutes on each side or until juices run clear. Remove from heat.
2. In a bowl add cubed mango, diced celery, diced scallion, lemon zest, lime juice, lime zest, cooled cooked chicken cubes and olive oil. Gently toss with two spoons. Enjoy!

sweet cream butter, weight, salt, black pepper, onion powder, lemon, mango, celery, scallion, washed, olive oil

Taken from tastykitchen.com/recipes/salads/lemon-chicken-mango-salad/ (may not work)