Chickpea Salad With Ground Flax Dressing

• FOR THE SALAD:
• 2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed
• 1 Tomato (cubed)
• 1 Shallot, Minced
• 1 cup Shredded Carrots
• 1 cup Chopped Marinated Artichoke Hearts
• 1/4 cups Fresh Flat Leaf Parsley
• FOR THE DRESSING:
• 4 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Balsamic Vinegar
• 2 Tablespoons Lemon Juice
• 1 clove Garlic, Minced
• 2 Tablespoons Ground Flax
• 2 Tablespoons Dijon Mustard

1. Combine all of the salad ingredients in a large bowl. Combine all the dressing ingredients in a bowl or dressing shaker. Whisk or shake to combine. Pour the dressing over the salad and mix well to make sure everything is evenly coated.
2. Adapted from GroupRecipes.

salad, chickpeas, tomato, shallot, carrots, hearts, ubc, dressing, olive oil, balsamic vinegar, lemon juice, clove garlic, ground flax, dijon mustard

Taken from tastykitchen.com/recipes/salads/chickpea-salad-with-ground-flax-dressing/ (may not work)