Quick And Easy Chili Casserole

• 1/2 lb. ground beef, drained and browned
• 1 can whole kernel corn
• 1 tsp. salt
• 1 medium onion
• 1 Tbsp. margarine
• 1/4 tsp. black pepper
• 1 bell pepper (optional)
• 1 c. Cheddar, Monterey Jack cheese, grated
• 2 cans Poss chili and beans
• 1 box elbow or shell macaroni

1. Cook macaroni to box instructions.
2. Drain and set aside. Brown ground beef; set aside.
3. Saute onion and pepper in margarine until tender.
4. Add chili, corn, salt and black pepper to onion and pepper.
5. Simmer for about 5 to 7 minutes.
6. Add all ingredients to macaroni; mix well.
7. Pour into a 9 1/2 x 11-inch deep baking dish and top with cheese.
8. Put in 400u0b0 oven until cheese melts, 4 to 5 minutes.
9. Ready to serve.

ground beef, whole kernel corn, salt, onion, margarine, black pepper, bell pepper, cheddar, beans, shell macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=875982 (may not work)