Marshmallow Reeses Blonde Brownies

• 1/2 cups Butter
• 1 cup Brown Sugar
• 1/2 cups Peanut Butter
• 2 whole Eggs
• 1 teaspoon Vanilla
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1-1/2 cup Flour
• 1 cup Chocolate Chips
• 1 cup Reese's Pieces
• 1 cup Marshmallow Cream

1. Preheat oven to 350 F.
2. In a large mixing bowl, cream the butter, sugar, and peanut butter until creamy. Add the eggs and vanilla and cream again.
3. In a medium sized bowl sift together the baking powder, salt, and flour. Slowly add this into the butter mixture until just mixed in. Stir in the chocolate chips and Reese's Pieces by hand.
4. Spread half of the batter into a greased 9x13 pan. Drop the marshmallow cream on top. Gently spread it across the top. Drop the rest of the batter on top of the marshmallow layer and carefully spread out the dough. You may need to use a damp finger or hand to do this.
5. Bake at 350 F for 25-28 minutes. Let them cool before cutting into bars. Store in a closed container for up to 5 days.

butter, brown sugar, peanut butter, eggs, vanilla, baking powder, salt, flour, chocolate chips, marshmallow cream

Taken from tastykitchen.com/recipes/desserts/marshmallow-reeses-blonde-brownies/ (may not work)