Maple-Chia Overnight Oatmeal With Almond Butter

• 1 cup Unsweetened Almond Milk
• 1/2 cups Mashed Banana
• 2 Tablespoons Almond Butter
• 2 Tablespoons Maple Syrup, Plus More To Serve
• 1/4 teaspoons Ground Cinnamon
• 1/8 teaspoons Sea Salt
• 1 cup Gluten-Free Old Fashioned Rolled Oats
• 1/4 cups Chia Seeds
• Sliced Bananas And Slivered Almonds, To Serve (optional)

1. In a medium bowl, mix together almond milk, banana, almond butter, maple syrup, cinnamon, and salt until smooth. Fold in oats and chia seeds. Divide between small bowls, ramekins or Mason jars. Cover and refrigerate overnight.
2. Enjoy as-is, or top with sliced bananas, slivered almonds and some extra maple syrup if desired. For a warm oatmeal, pop bowl in microwave for 30 seconds.

milk, banana, almond butter, maple syrup, ubc, salt, oats, ubc, bananas

Taken from tastykitchen.com/recipes/breakfastbrunch/maple-chia-overnight-oatmeal-with-almond-butter/ (may not work)