Chocolate Ganache Pudding

• 2 whole Medium-sized Ripe Hass Avocados, Peeled And Pitted
• 6 Tablespoons Pure Maple Syrup
• 2 Tablespoons Chocolate Coconut Butter, Such As Cacao Bliss
• 1 teaspoon Pure Vanilla Extract
• 1/2 cups Unsweetened Cocoa Powder, Plus 1 Tablespoon
• 1 teaspoon Instant Espresso Powder
• 1/8 teaspoons Salt

1. In the bowl of a food processor, place the avocado, maple syrup, coconut butter, and vanilla extract. Process until no lumps remain, scraping down the sides of the food processor bowl as necessary.
2. Add in the cocoa powder, espresso powder, and salt and process until smooth. Evenly divide pudding amongst 4 individual cups. Chill in the refrigerator for at least 1 hour before serving.
3. Nutrition information: 291.6 calories, 18.9 grams fat, 2.7 grams saturated fat, 35.4 grams carbohydrates, 10.2 grams fiber, 19.3 grams sugars, 4.3 grams protein

avocados, maple syrup, chocolate coconut butter, vanilla, cocoa, espresso powder, salt

Taken from tastykitchen.com/recipes/desserts/chocolate-ganache-pudding/ (may not work)