Impossible Lasagne Pie

• 1/2 c. small curd creamed cottage cheese
• 1/4 c. Parmesan cheese
• 1 lb. ground beef, cooked and drained
• 2 c. Mozzarella cheese
• 1 tsp. dried oregano
• 1/2 tsp. dried basil
• 1 (6 oz.) can tomato paste
• 1 c. milk
• 2 eggs
• 2/3 c. Bisquick baking mix
• 1 tsp. salt
• 1/4 tsp. pepper
• snapped fresh parsley

1. Grease pie plate, 10 x 1 1/2-inch or square baking dish, 8 x 8 x 2-inch. Layer cottage cheese and Parmesan cheese in plate.
2. Mix cooked beef, 1 cup of the Mozzarella cheese, the oregano, basil and tomato paste.
3. Spoon evenly over top.
4. Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high.
5. Pour into plate.
6. Bake 30 to 35 minutes or until knife inserted in center comes out clean.
7. Sprinkle with remaining cheese.
8. Return to oven 1 to 2 minutes or until cheese is melted.
9. Cool 5 minutes. Sprinkle with parsley. Makes 6 to 8 servings.

curd creamed cottage cheese, parmesan cheese, ground beef, mozzarella cheese, oregano, basil, tomato paste, milk, eggs, bisquick baking mix, salt, pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849583 (may not work)