Marinara – Tomato Basil

• 5 cloves Garlic, Minced
• 1 whole Onion, (small, Yellow Or Red), Chopped
• 1 whole Carrot, Chopped
• 5 whole Tomatoes, Chopped (about 6 Cups)
• 3 Tablespoons Olive Oil
• 2 cups Basil Leaves
• 2 teaspoons Sea Salt
• 10 dashes Cracked Black Pepper (or Ten Turns Of Your Pepper Mill)
• 1 Tablespoon Dry Basil
• 1 Tablespoon Italian Seasoning

1. Mince garlic. Chop onion and carrots. Chop tomatoes.
2. Heat a large saucepan. Once hot, add olive oil, garlic, onions and carrots. Saute until soft.
3. Reduce heat to low. Add tomatoes and cook until they are breaking down. Add basil leaves and continue to stir until they wilt.
4. Add sea salt, cracked black pepper, dry basil and Italian seasoning; stir. Pour everything into the blender and blend.
5. This made about 40 ounces of sauce. Serve over any cooked pasta of your choice.

garlic, onion, carrot, tomatoes, olive oil, basil, salt, black pepper, basil, italian seasoning

Taken from tastykitchen.com/recipes/condiments/marinara-e28093-tomato-basil/ (may not work)