Dr Pepper Glaze

• 1 cup Dr. Pepper
• 1/4 cups Apple Cider Vinegar
• 1/4 cups Honey
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Tamari Sauce Or Soy Sauce
• 1 clove Garlic, Peeled And Cracked
• 1 piece (1-inch Long) Ginger, Peeled And Cut In Half
• 1 stick (1-inch Long) Cinnamon
• 2 Pods Cardamom, Cracked
• 2 whole Cloves
• 1 Bay Leaf
• 1/2 teaspoons Salt
• 1/2 teaspoons Mustard Powder
• 1/4 teaspoons Crushed Red Pepper Flakes, More Or Less To Taste
• 1/8 teaspoons Crushed Red Pepper Flakes, More Or Less To Taste

1. Combine all ingredients in a medium saucepan and bring to a boil. Turn the heat down to medium-low and simmer (uncovered) until reduced to a syrupy consistency, about 30 minutes. Strain the sauce through a fine mesh sieve; cool to room temperature, then store in the fridge.

dr pepper, ubc, ubc, lemon juice, tamari sauce, clove garlic, ginger, cinnamon, cardamom, bay leaf, salt, mustard powder, ubc, red pepper

Taken from tastykitchen.com/recipes/condiments/dr-pepper-glaze-2/ (may not work)