Irish Beef Stew

• 3 Tbsp. all-purpose flour
• 1 1/2 to 2 lb. lean beef stewing beef, cut into 1 1/2-inch cubes
• 3 Tbsp. vegetable oil
• 1 medium onion, chopped
• 2 1/2 c. water
• 1 c. red wine
• 2 beef bouillon cubes
• 1 Tbsp. parsley flakes
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. minced garlic
• 1/8 tsp. thyme
• 1 bay leaf
• frozen stew vegetables

1. Coat beef with flour.
2. Heat oil in Dutch oven.
3. Brown beef and onions, slowly turning often to brown evenly.
4. Add wine, water, bouillon cubes and all seasonings.
5. Cover; simmer 2 1/2 hours or until tender.
6. During last half hour, add frozen stewed vegetables.
7. Bring stew to a boil; reduce heat.
8. Simmer slowly until vegetables and meat are tender.

flour, lean beef stewing beef, vegetable oil, onion, water, red wine, parsley flakes, salt, pepper, garlic, thyme, bay leaf, frozen stew vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433886 (may not work)