Cheese And Jalapeno Cornbread Muffins

• 1 cup White Or Yellow Corn Meal
• 1 cup All-purpose Flour
• 1/4 cups Granulated Sugar
• 1 Tablespoon Baking Powder
• 1 teaspoon Salt
• 1 cup Milk
• 1/3 cups Vegetable Oil
• 1 Egg (large)
• 1-1/4 cup Medium Cheddar Cheese, Grated, And Divided
• 1 Jalapeno, Seeded, And Chopped Finely

1. Preheat oven to 350u0b0F. Grease a regular size muffin pan.
2. In a medium bowl, combine all dry ingredients. Mix together, and set aside. In a small bowl combine the milk, oil, and egg. Whisk together. Add wet mixture in with the cornmeal mixture. Stir together until incorporated. Gently fold in 1 cup of grated cheese and chopped jalapeno. Spoon into prepared muffin pan until each is about 2/3 full. Sprinkle each muffin with a little of the remaining 1/4 cup of cheese. Bake for about 15 minutes, or until a toothpick inserted in middle comes out clean. Enjoy!

white, allpurpose, ubc, baking powder, salt, milk, vegetable oil, egg, cheddar cheese

Taken from tastykitchen.com/recipes/breads/cheese-and-jalapeno-cornbread-muffins/ (may not work)