Udon Noodle Salad With Fresh Veggies

• FOR THE SALAD:
• 8 ounces, weight Udon Noodles
• 1 cup Chopped Green Onions
• 1 Small Yellow Pepper, Stem And Seeds Removed, Diced Into Small Pieces
• 1 Small Green Pepper, Stem And Seeds Removed, Diced Into Small Pieces
• 1 cup Shelled Edamame
• 1 cup Cherry Tomatoes, Halved
• 2 cups Spring Mix Lettuce
• FOR THE SAUCE:
• 3 cloves Garlic, Minced
• 2 Tablespoons Hoisin Sauce
• 3 Tablespoons Rice Vinegar
• 2 teaspoons Sesame Oil
• 2 teaspoons Soy Sauce, Low Sodium
• 1 teaspoon Sriracha
• 1 teaspoon Wasabi Paste
• 1 Tablespoon Agave Syrup
• 1 Tablespoon Lemon Juice

1. Cook udon noodles according to package directions. Drain and rinse with cold water.
2. In a large bowl, add all of the vegetables and lettuce. Add noodles and combine.
3. In a small bowl, add garlic, hoisin, rice vinegar, sesame oil, soy sauce, Sriracha, wasabi paste, agave syrup and lemon juice. Stir with a whisk. Add sauce into the bowl with the noodle mixture and toss to combine.

salad, noodles, green onions, yellow pepper, green pepper, shelled edamame, cherry tomatoes, mix lettuce, garlic, hoisin sauce, rice vinegar, sesame oil, soy sauce, sriracha, wasabi paste, syrup, lemon juice

Taken from tastykitchen.com/recipes/salads/udon-noodle-salad-with-fresh-veggies/ (may not work)