Chunky But Chubless Fro-Yo

• 2 whole Very Ripe Medium Bananas, Mashed
• 1-1/2 cup Greek Yogurt
• 2 Tablespoons Pure Maple Syrup Or Honey (or Other Natural Sweetener Of Your Choice)
• 1 teaspoon Pure Vanilla Extract
• 1/4 cups Semisweet Chocolate Chips
• 1/3 cups Small Pretzels, Crushed A Bit In Your Hand
• 2 Tablespoons Peanut Butter

1. Mix together the banana, yogurt, maple syrup and vanilla; transfer to a freezer safe bowl, place plastic wrap directly on the top, and freeze.
2. Remove from the freezer; dip the bottom of the bowl in hot water so the frozen yogurt can slide right out. Turn the frozen yogurt out onto a cutting board and cut it into big chunks; transfer it to a food processor and pulse a few times to break it up, then process until smooth and creamy.
3. Transfer the frozen yogurt to a bowl and fold in the chocolate chips, pretzels, and peanut butter. Eat it as is, or freeze until it stiffens up just a bit to the point of being scoop-able, about 20 minutes (depending on how cold your freezer is).
4. Note: 2 tablespoons of maple syrup or honey gives a subtle sweetness, just the way I like it; adjust the amount to suit your preference.

bananas, greek yogurt, maple syrup, vanilla, ubc, pretzels, peanut butter

Taken from tastykitchen.com/recipes/desserts/chunky-but-chubless-fro-yo/ (may not work)