Grilled Peach Salad

• 1 whole Peach, Halved And Pit Removed
• 2 Tablespoons Extra-virgin Olive Oil, Divided
• 1/2 teaspoons Coarse Salt
• 1/2 teaspoons Freshly Ground Pepper
• 2 Tablespoons Crumbled Gorgonzola Cheese
• 2 cups Arugula
• 1/4 cups Walnut Pieces, Toasted
• 1 Tablespoon Honey
• 2 sticks Chives, Cut Into 1/2-inch Pieces

1. Heat your outdoor grill or grill pan over medium-high. Rub a little oil over the grates.
2. In a small bowl, toss the peach halves with 1 Tablespoon of oil, and a pinch of salt and pepper.
3. Place each peach cut-side down on the grill. Cover with a lid and grill 3 minutes. Flip and spoon a Tablespoon of cheese into each pit hole (sounds gross?) and cover the grill for 3 more minutes of grilling.
4. Toss the remaining oil with the arugula and place on your serving plate. Top with grilled peaches, the toasted walnuts, a good drizzle of honey and the chives.
5. Aaaah, the south!

extravirgin olive oil, salt, freshly ground pepper, gorgonzola cheese, arugula, ubc, honey, chives

Taken from tastykitchen.com/recipes/salads/grilled-peach-salad/ (may not work)