Korokke (Japanese Potato Croquette)

• Vegetable Oil To Fry
• 2 cups Mashed Potatoes (or Boil And Mash 2 Large Potatoes)
• 1/2 teaspoons Teaspoon Curry Powder
• Salt And Pepper, to taste
• 1 whole Egg, Lightly Beaten
• 1/2 cups Cup Flour
• 1 cup Panko Bread Crumbs

1. Heat oil in a skillet to 350 degrees F.
2. Thoroughly combine the potatoes and curry powder. Season with salt and pepper. Plate the beaten egg, flour, and panko in 3 separate, shallow dishes.
3. Using the potato mixture, form patties. This can be done by free forming them in your hands or by using a cookie cutter. Carefully coat each patty in the flour and gently shake off excess. Dip patty into the egg and then cover in the panko bread crumbs. Use the tips of your fingers to gently press the crumbs into the patty.
4. When the oil reaches temperature, fry the patties on each side until golden brown, about 2-3 minutes on each side. Remove from skillet and drain on paper towels. Serve immediately with tonkatsu sauce or sauce of your choice.

vegetable oil, potatoes, curry powder, salt, egg, flour, bread crumbs

Taken from tastykitchen.com/recipes/sidedishes/korokke-japanese-potato-croquette/ (may not work)