Cinnamon Crumble Scones

• FOR THE SCONES:
• 5-1/2 cups Unbleached All-purpose Flour
• 3/4 cups Sugar
• 2 Tablespoons Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• 12 Tablespoons Butter
• 1-1/2 cup Buttermilk
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• FOR THE CRUMBLE:
• 1/2 cups Brown Sugar
• 1/2 cups Unbleached All-purpose Flour
• 2 Tablespoons Cinnamon
• 1/2 cups Butter
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 1/4 teaspoons Vanilla Extract
• Water Or Milk As Needed To Reach Glaze Consistency

1. 1.treheat oven to 425 degrees F.
2. 2.tlend all of the dry crumble ingredients in a small bowl. Cut in the butter until crumbly; Set aside.
3. 4.tix the dry ingredients for the scones in a large bowl. Cut in butter until fine crumbs form.
4. 6.tix buttermilk, egg, and vanilla together; then stir it into the flour mixture until a soft dough forms.
5. 8.turn the dough out onto a floured surface and knead gently 5-6 times. Flatten dough into a rectangle with a rolling pin or your hands.
6. 10.tpread crumble ingredients over half of the rectangle of dough and fold the other half over the top. Pinch edges to seal and fold rectangle up onto itself.
7. 12.tnead the dough into a ball and knead 5-6 times or until crumble mixture is spread throughout dough. There will be large streaks of crumble mixture throughout dough.
8. 13.tlatten the dough again, into a circle or rectangle about 1" thick and cut out the scones using a 2" biscuit cutter.
9. 14.tlace scones on a cookie sheet and bake for 20-30 minutes or until golden brown. Let cool on racks.
10. 16.tix glaze ingredients in a small bowl and brush over cooled scones with a pastry brush. Let glaze dry before serving.
11. Makes 16-20 scones.

flour, sugar, baking powder, salt, cinnamon, butter, buttermilk, egg, vanilla, crumble, brown sugar, flour, cinnamon, butter, powdered sugar, ubc, water

Taken from tastykitchen.com/recipes/breads/cinnamon-crumble-scones/ (may not work)