Skinny Banana Cheesecake

• 1 whole Graham Cracker Crust
• 16 ounces, weight Low-fat Cream Cheese
• 1 cup Sugar
• 1/2 cups Low Fat Sour Cream
• 1 whole Egg
• 2 whole Egg Whites
• 3 whole Ripe Bananas (2 Mashed, 1 Sliced), Divided Use
• 1/2 cups Brown Sugar, Divided
• 2 Tablespoons Butter, Softened, Divided Use
• Sprinkle Of Cinnamon And Nutmeg

1. Preheat the oven to 325 degrees F. If you are making your own crust, make it now.
2. Combine the cream cheese and sugar in a large bowl and mix until completely blended.
3. Add the sour cream, egg and egg whites and mix well.
4. Add the mashed bananas, 1/4 cup of brown sugar and 1 tablespoon of melted butter. Mix well, but be careful not to over-mix. Mixture should be creamy, not bubbly.
5. Pour batter carefully into the crust. Sprinkle the top with cinnamon and nutmeg and bake for one hour or until cake is firm to the touch.
6. While cheesecake is baking, prepare the caramelized bananas. Heat up the remaining 1 tablespoon of butter in a sauce pan over medium heat. Add remaining 1/4 cup of brown sugar and heat until melted. Put the sliced bananas in a bowl and then mix the bananas and the brown sugar mixture until bananas are all coated. Set aside.
7. Once cheesecake is done, let it cool completely before you remove the foil pan (if you used store bought). Once cheesecake is cooled, serve with caramelized bananas and a dollop of whipped cream!

graham cracker crust, weight, sugar, low fat sour cream, egg, egg whites, bananas, brown sugar, butter, cinnamon

Taken from tastykitchen.com/recipes/desserts/skinny-banana-cheesecake/ (may not work)