Caramelized Onion & Ham Salad

• 1 Tablespoon Butter
• 1 whole Sweet Onion, Thinly Sliced
• 1 Tablespoon Brown Sugar
• 1 pinch Salt
• 1/4 pounds Turkey Ham, Finely Diced
• 1 head Lettuce, Shredded
• 1 whole Tomato, Diced
• 1/2 whole Cucumber, Quartered
• 1/2 whole Green Pepper, Chopped
• 2 whole Hard Boiled Eggs, Chopped
• Parmesan Cheese, Grated

1. Melt butter in a pan over medium-high heat. Put the onions in a thin layer over the top of the butter. Sprinkle with sugar and salt. Don't stir the onion until they are soft-looking and the sugar has melted, about 3-5 minutes. Stir and add the ham. Continue cooking until onions are brown and syrupy.
2. Put lettuce in a bowl. Prep all the other veggies and layer on top of lettuce with the chopped egg. Top with onions and ham, and sprinkle with parmesan cheese. (I like sun-dried tomato vinaigrette with this.)

butter, sweet onion, brown sugar, salt, ubc, head lettuce, tomato, cucumber, green pepper, eggs, parmesan cheese

Taken from tastykitchen.com/recipes/salads/caramelized-onion-ham-salad/ (may not work)