Dinosaur Bones And T-Rex Sauce

• 1-1/2 teaspoon Olive Oil
• 1 clove Garlic, Minced
• 1 can Diced Tomatoes, 14.5 Oz
• 1/2 teaspoons Kosher Salt
• 2 pinches Granulated Sugar
• 1/2 teaspoons Dried Basil
• 1/8 cups Olive Oil, Divided
• 1 whole Recipe For Pizza Dough, Or Store Bought
• 1/4 teaspoons Garlic Salt
• 1/4 teaspoons Italian Seasoning
• 2 Tablespoons Freshly Grated Parmesan

1. Preheat oven to 500F.
2. For the sauce: Heat 1-1/2 teaspoons of olive oil in a small saucepan over medium low heat. Add the garlic and stir for a few seconds. Add the tomatoes, kosher salt, sugar, and basil. Simmer for 1/2 hour, stirring, and frequently mashing the tomatoes with a fork.
3. For the 'bones': Generously oil a half-sheet pan with olive oil. Divide the pizza dough into 8 equal portions. Roll each ball into a 6 to 8 inch rope. Place on baking sheet and spritz all over with even more olive oil. Sprinkle with garlic salt and Italian seasoning.
4. Bake for 8 minutes. Remove from oven, turn the bones over, rotate pan. Bake 4 more minutes.
5. When golden brown, remove to serving platter and dust with cheese. Serve with T-Rex Sauce. Dino-mite!

olive oil, clove garlic, tomatoes, kosher salt, sugar, dried basil, olive oil, dough, ubc, ubc, freshly grated parmesan

Taken from tastykitchen.com/recipes/breads/dinosaur-bones-and-t-rex-sauce/ (may not work)