Banana Nut Loaf

• 4 eggs
• 1 c. melted butter
• 4 ripe, medium bananas, mashed
• 1 tsp. baking soda
• 1 c. shredded coconut
• 1 c. maraschino cherries, halved
• 1 1/2 c. sugar
• 1 tsp. almond extract
• 2 1/2 c. flour
• 2 1/2 tsp. baking powder
• 1 tsp. salt
• 1 c. chopped walnuts
• dough for 1 (9-inch) pie crust
• 1/2 c. brown sugar
• 1/2 c. white sugar
• 3 Tbsp. flour
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 1/2 c. warm cream
• 4 Tbsp. softened butter

1. Prepare oven to 450u0b0.
2. Line pie pan with rolled out dough. Prick dough all over with fork and cover with pie weights or snug pieces of foil.
3. Bake 5 minutes.
4. Remove foil and bake 3 to 4 minutes more, until it begins to brown.
5. Take from oven and reduce heat to 375u0b0.

eggs, butter, bananas, baking soda, coconut, maraschino cherries, sugar, almond extract, flour, baking powder, salt, walnuts, crust, brown sugar, white sugar, flour, salt, vanilla, warm cream, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702834 (may not work)