Macaroni Salad With Bacon

• 1 cup Uncooked Salad Macaroni Pasta
• 2 cups Chopped Celery
• 3/4 cups Chopped Sweet Pickles
• 2 whole Green Onions
• 1 Red Bell Pepper
• 1 bunch Fresh Dill
• 2 Tablespoons Chopped Fresh Italian Parsley
• 1/4 cups Real Bacon Bits Plus Extra For Garnish
• 1/2 teaspoons Salt (or Salt To Taste)
• 1 teaspoon Ground Black Pepper
• 1 cup Mayonnaise
• 1 Tablespoon Prepared Yellow Mustard

1. Bring a medium size pot of water to a boil and add the macaroni. Cook until al dente (about 7 minutes). Rinse the pasta under cold water and set aside.
2. Chop the celery, sweet pickles, green onions, red bell pepper, and add them to a large bowl. Then chop the dill and parsley, and add them to the bowl.
3. Next, add the real bacon bits, salt, pepper, mustard, mayonnaise and macaroni to the bowl. Stir together and chill before serving if you have time.
4. Garnish with bits of bacon.

salad macaroni, celery, sweet pickles, green onions, red bell pepper, dill, fresh italian parsley, ubc, salt, ground black pepper, mayonnaise, yellow mustard

Taken from tastykitchen.com/recipes/salads/macaroni-salad-with-bacon/ (may not work)