Spaghetti Bake

• 1 1/2 lb. ground chuck
• 1 small onion, chopped
• garlic salt to taste
• 1 large can tomatoes, cut up
• 2 small cans tomato sauce
• 1 (4 oz.) can sliced mushrooms
• 1 small bell pepper, chopped
• 2 Tbsp. sugar
• 1 1/2 tsp. oregano
• 1 tsp. basil
• 7 oz. spaghetti, cooked and drained
• 1 or 2 c. Mozzarella cheese
• Parmesan cheese (optional)

1. Cook ground chuck in Dutch oven with onion and garlic until brown.
2. Drain ground chuck.
3. Add all other ingredients except spaghetti and cheese.
4. Bring this to a gentle boil.
5. Continue boiling for 20 minutes uncovered.
6. Remove from heat and stir in cooked spaghetti.
7. Place half of mixture in 9 x 13-inch casserole dish.
8. Sprinkle with Mozzarella cheese.
9. Top with remaining mixture and sprinkle remaining Mozzarella cheese on top.
10. Bake 10 minutes (or until cheese is melted) at 375u0b0.
11. Serve with Parmesan cheese.

ground chuck, onion, garlic salt, tomatoes, tomato sauce, mushrooms, bell pepper, sugar, oregano, basil, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799985 (may not work)