Macadamia Nut Toffee Coffee Cookies

• 3/4 cups Soft Butter
• 1/2 cups Sugar, Plus Extra For Sprinkling
• 2 teaspoons Instant Coffee Powder
• 1/4 teaspoons Salt
• 1/2 teaspoons Vanilla
• 1-1/4 cup Sifted Flour
• 1 cup Heath Toffee Bits
• 3/4 cups Finely Chopped Macadamia Nuts
• 1/2 gallons Coffee Ice Cream, For Serving (optional)

1. Preheat oven to 300 degrees F.
2. Cream butter with sugar, coffee powder, salt and vanilla.
3. Sift the flour and add it to the butter mixture. Stir the flour into the mixture.
4. Add the toffee bits and blend into the dough. Set aside the cookie batter.
5. Chop the macadamia nuts and put them into a bowl.
6. Drop the cookie batter by the teaspoonful into the bowl of chopped macadamia nuts, and roll to coat the dough shaping it into a ball
7. Place the balls of cookie dough on a cookie sheet. Flatten each ball of dough just a bit with the back of a spoon and add a sprinkle of sugar on the top of the flattened cookie dough.
8. Bake the cookies in the preheated oven for about 20 to 25 minutes, just until the edges are very lightly browned.
9. Let them cool and serve cookies as is or with coffee ice cream in between two of the cookies.

butter, sugar, coffee powder, ubc, vanilla, flour, toffee, nuts, coffee

Taken from tastykitchen.com/recipes/desserts/macadamia-nut-toffee-coffee-cookies/ (may not work)