Creamy Pasta Salad

• 1 pkg. twisty noodles
• 1 stalk broccoli
• cauliflower
• 2 carrots
• 1 jar marinated artichoke hearts or marinated mushrooms
• green onions
• radishes (1 bunch)
• cucumbers
• Parmesan cheese
• 8 oz. bottle Italian dressing
• 8 oz. bottle creamy Italian dressing

1. Cook and drain noodles.
2. Cut off 1-inch of broccoli stalk and peel remaining broccoli; cut remaining vegetables.
3. Combine all vegetables and noodles in a medium-large bowl.
4. Pour in marinade sauce from artichoke hearts or mushrooms.
5. Pour in both bottles of dressing.
6. Pour in Parmesan cheese.
7. Mix together well.
8. Cover and chill.
9. If desired turkey, ham or chicken would taste wonderful and make a light 1 dish meal for those hot summer nights.

twisty noodles, broccoli, cauliflower, carrots, hearts, green onions, cucumbers, parmesan cheese, italian dressing, italian dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540195 (may not work)