Cream Cheese Danish

• 2 packages (8 Oz. Size) Refrigerated Crescent Roll Dough
• 2 packages (8 Oz. Size) Packages Cream Cheese, Diced
• 3/4 cups White Sugar
• 1-1/2 teaspoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 2 teaspoons Sour Cream
• 1 cup Powder Sugar
• 1 Tablespoon Milk
• 1 Tablespoon Butter, Softened

1. For the danish:
2. Preheat oven to 350u0b0F and lightly grease a 9x13 inch baking dish. Line the bottom of the baking dish with 1 can of crescent rolls. Pinch all seams together to seal. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place the second can of rolls on top of the filling.
3. Bake for 30 minutes.
4. For the icing:
5. In a small bowl, stir together confectioners' sugar, milk and butter. Drizzle on cooled danish.
6. Adapted from All Recipes.com

crescent roll dough, cream cheese, white sugar, lemon juice, vanilla, sour cream, sugar, milk, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/cream-cheese-danish/ (may not work)