Autumn Kale And Kiwi Berry Salad

• FOR THE DRESSING:
• 1/2 cups Plain Greek Yogurt
• 2 Tablespoons Mayonnaise
• 1 Tablespoon Fresh Dill
• 2 cloves (Small Size) Fresh Garlic, Peeled And Minced
• 1 Tablespoon Olive Oil
• 3 Tablespoons Apple Cider Vinegar
• 1 teaspoon Honey Or Agave Nectar
• 1 teaspoon Dijon Mustard
• 1/2 teaspoons Fresh Lemon Juice
• FOR THE SALAD:
• 4 cups Baby Kale
• 4 cups Field Greens
• 1 Small Onion, Sliced Very Thin
• 2 cups Dried Cranberries
• 1 cup Chopped Pecans
• 2 Carrots Grated (I Leave The Skin On)
• 2 cups Kiwi Berries
• 1 whole Medium Cucumber, Seeded And Diced

1. In a medium bowl whisk together all of the dressing ingredients and set aside.
2. To assemble the salad add all the salad ingredients into a large salad bowl. Toss gently and drizzle with dressing. Gently toss again to coat everything, then plate.

dressing, greek yogurt, mayonnaise, fresh dill, garlic, olive oil, apple cider vinegar, honey, dijon mustard, lemon juice, salad, greens, onion, cranberries, pecans, carrots, berries, cucumber

Taken from tastykitchen.com/recipes/salads/autumn-kale-and-kiwi-berry-salad/ (may not work)