Sausage Squares

• 1 lb. sausage, pork (hot or regular)
• 1/2 c. onion, chopped
• 1/4 c. Parmesan cheese, grated
• 1/2 c. Swiss cheese, grated
• 1 egg, beaten
• 1/4 tsp. liquid hot pepper sauce (do not use if hot sausage is used)
• 1 1/2 tsp. salt
• 2 Tbsp. parsley, chopped
• 2 c. buttermilk pancake mix or biscuit mix
• 2/3 c. milk
• 1/4 c. mayonnaise

1. Cook
2. sausage
3. and
4. onion
5. over
6. low heat until meat is browned.
7. Drain.
8. Add
9. cheese,
10. egg,
11. liquid hot pepper sauce, salt and parsley.
12. Make a dough by mixing the biscuit mix with the milk
13. and mayonnaise.
14. This makes a sticky dough.tpread half ofthe
15. dough
16. over the bottom of a well-greased 8-inch square pan.
17. Cover the dough with the sausage mixture.
18. Spread the remaining
19. dough
20. over the sausage mixture.
21. Bake at 350u0b0 for
22. 25 minutes
23. or
24. until done.
25. (Cut into squares and serve hot.) Yields
26. 9
27. servings.
28. Thists
29. good for breakfast or a light lunch.
30. Can be made in advance and frozen.

sausage, onion, parmesan cheese, swiss cheese, egg, liquid hot pepper sauce, salt, parsley, buttermilk pancake mix, milk, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926799 (may not work)