Cranberry Orange Bread Pudding

• 1-1/2 cup Milk
• 4 whole Eggs
• 1/4 cups Triple Sec
• 2 Tablespoons Orange Zest
• 1 cup Fresh Cranberries
• 1/2 cups Craisins (Dried Cranberries)
• 1/2 cups Sugar
• 3/4 loaves Bread (I Prefer Challah Or Brioche), Torn Into Small Pieces

1. Mix all ingredients together and let them sit for 20 minutes. Pour into a cast iron skillet (if using your grill) or a pie dish (if using the oven).
2. Put your skillet over indirect heat on the grill and bake for 30 minutes until the bread pudding rises and gets golden on the edges.
3. If using an oven, preheat the oven to 350 degrees F, place the pie dish into the preheated oven and let the bread pudding bake for 30 minutes or until it has risen and turned golden brown.
4. Bake this on the grill and your family will think you are the grilling Goddess (perfect if the grill is already heated up from cooking the main course). Make this in the oven and your house will smell like cranberry-orange goodness!

milk, eggs, ubc, orange zest, fresh cranberries, craisins, sugar, loaves bread

Taken from tastykitchen.com/recipes/desserts/cranberry-orange-bread-pudding/ (may not work)