Dar’S Turkey Gravy

• 1 package (8 Oz. Size) Mushrooms
• 2 Tablespoons Butter
• 1 Tablespoon Olive Oil
• Turkey Pan Drippings From An Approximately 12-pound Turkey
• 1 cup Cold Water, Divided Into Half
• 2 Tablespoons Cornstarch

1. Dice and saute your mushrooms in butter and olive oil.
2. Pour the pan drippings from your freshly roasted turkey into a 3-quart saucepan. This includes any little bits/morsels of fat, etc. in the drippings! Add in the sauteed mushrooms.
3. Add 1/2 cup cold water and bring to a boil. Reduce heat and let the mixture go at a very gentle boil. Meanwhile, mix the remaining 1/2 cup of cold water with the cornstarch. Add into the pan, stirring constantly.
4. Cook at a gentle boil for approximately 5 mninutes until sauce resembles a nice, gravy texture and starch has cooked in.
5. Serve with your turkey dinner and enjoy!
6. Note: this recipe calls for drippings from a roasted turkey that is approximately 12 pounds. If you roasted a larger turkey, you may need to adjust the water/cornstarch ratio.

mushrooms, butter, olive oil, turkey pan, water, cornstarch

Taken from tastykitchen.com/recipes/condiments/dare28099s-turkey-gravy/ (may not work)