Roz'S Lasagna

• 8 oz. lasagna noodles
• 1 lb. Italian sausage
• 1 lb. ground beef
• 3 cloves garlic
• 1 medium onion, minced
• 1 (28 oz.) can Italian tomatoes, drained
• 1 (6 oz.) can tomato paste
• 1 pinch baking soda
• 1/2 tsp. basil
• 10 oz. Mozzarella cheese, shredded
• 10 oz. Ricotta cheese
• 3/4 c. freshly grated Parmesan cheese

1. Cook lasagna pasta in boiling salted water following directions on package.
2. Drain, but do not rinse in cold water. Brown sausage, beef, onion and garlic.
3. Drain drippings.
4. Add tomatoes, breaking them up with wooden spoon.
5. Add tomato paste, basil and baking soda.
6. Add meat; stir well.
7. Cook over low heat for 40 minutes or until sauce thickens.
8. Preheat oven to 350u0b0. Lightly grease 13 x 9 x 2-inch baking dish.
9. Pour 3/4 cup sauce in baking dish.
10. Top with 1/3 of noodles.
11. Dot with 1/2 Ricotta and Mozzarella.
12. Top with more sauce; add remaining pasta.
13. Top with remaining sauce and sprinkle with Parmesan cheese.
14. Bake for 30 minutes, or until well heated.
15. Remove from oven and serve. Serves six.

lasagna noodles, italian sausage, ground beef, garlic, onion, italian tomatoes, tomato paste, baking soda, basil, mozzarella cheese, ricotta cheese, freshly grated parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996943 (may not work)