Adele’S Killer Sweet & Sour Bean Salad

• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 can (15 Oz. Size) Cannellini Beans, Rinsed And Drained
• 1 can (15 Oz. Size) Kernel Corn, Drained
• 1/2 Red Bell Pepper, Diced
• 1/2 Yellow Bell Pepper, Diced
• 1/2 Orange Bell Pepper, Diced
• 15 Zima Tomatoes (Seriously Sweet Little Orange Tomatoes), Halved, Or Any Grape-style Tomato
• 1/4 cups Canola Oil
• 1/4 cups Extra-virgin Fruity Olive Oil
• 1/2 cups Sugar
• 1/2 cups Apple Cider Vinegar

1. Place the beans and corn in a large bowl. Add bell peppers and tomatoes.
2. In a separate bowl, whisk together the canola oil, olive oil, sugar and vinegar; pour over the bean mixture, stirring well. Chill well in the refrigerator prior to serving.

black beans, beans, kernel, red bell pepper, yellow bell pepper, orange bell pepper, tomatoes, ubc, ubc, sugar, apple cider vinegar

Taken from tastykitchen.com/recipes/salads/adeles-killer-sweet-sour-bean-salad/ (may not work)