Crock Pot Applesauce Cake

• 1 stick Butter, Softened
• 1 cup Sucanat (or Brown Sugar)
• 2 whole Eggs
• 1 cup Unsweetened Applesauce
• 1-1/2 teaspoon Vanilla Extract
• 2 cups Whole Wheat Pastry Flour
• 1/2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/8 teaspoons Salt
• 1 teaspoon Cinnamon
• 1-1/2 teaspoon Ginger
• 1/2 teaspoons Nutmeg

1. Line a 5-6 quart crock pot with parchment paper. Let the excess come up the sides. In a mixing bowl, combine softened butter with sucanat. Mix until well combined. Add eggs and mix again. Stir in applesauce and vanilla. Add flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Stir with a whisk until no clumps remain. Don't over-stir.
2. Pour or spoon mixture down into the crock. You may have to adjust the paper so it doesn't come over the sides. Cover and cook on high for 2 hours. Test with a toothpick to ensure middle is done. Ignore the smoke.
3. Pull parchment paper and cake out. Cool completely on a wire rack. Serve with ice cream.

butter, brown sugar, eggs, unsweetened applesauce, vanilla, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg

Taken from tastykitchen.com/recipes/desserts/crock-pot-applesauce-cake/ (may not work)