Easy Blueberry Pie

• 4 cups Blueberries (Fresh Is Better, But Frozen Will Work, Too)
• 1/4 cups Minute Tapioca
• 1 Tablespoon Lemon Juice
• 1/8 teaspoons Cinnamon
• 2 whole Pie Crusts, Top And Bottom (Homemade Or Store-bought, Whatever Your Poison)
• 1 cup Sugar, Plus 2 Tablespoons For The Top Of The Pie Crust
• 3 Tablespoons Milk

1. Preheat oven to 425u0b0F.
2. Mix the berries, 1 cup sugar, lemon juice, and cinnamon together in a bowl. Let stand for 15 minutes. Line a 9" pie plate with the bottom crust, fill with the fruit mixture. Cover with the top crust, seal and flute. Cut several slits in the top. Brush top pie crust with milk and sprinkle with the remaining sugar.
3. Bake at 425u0b0F for 20 minutes. Reduce heat to 375u0b0F and continue baking another 30-45 minutes, or until the juices form bubbles that burst slowly through the slits on the top crust.
4. Cool for about 1 hour before serving.
5. Yum.

blueberries, ubc, lemon juice, cinnamon, pie crusts, sugar, milk

Taken from tastykitchen.com/recipes/desserts/easy-blueberry-pie/ (may not work)