Lion House Rolls

• 2 Cups Warm Water
• 2/3 Cup Nonfat Dry Milk
• 2 Tb Yeast
• 1/4 Cup Sugar
• 2 Tsp Salt
• 1/3 Cup Shortening (or Butter Or Margarine)
• 1 Egg
• 5-5 1/2 Cups Flour

1. Combine water and milk powder and stir so milk dissolves. Add yeast to this mixture, then the sugar, salt, shortening, egg, and 2 cups of flour. Stir until well combined.
2. Add remaining flour by 1/2 cups until the dough is formed. The dough should be soft, not overly sticky, and not stiff. IT IS NOT NECESSARY TO USE ENTIRE AMOUNT OF FLOUR.
3. Knead dough 10-15 minutes. Spray bowl with oil, place dough inside, cover, and let rise in a warm place for an hour, or until doubled in size.
4. Sprinkle counter with flour and roll our and shape, let raise again on greased pan for 45 minutes.
5. Bake in a 375 degree oven for 15-20 minutes or until golden brown on top. Brush with melted butter while hot.

water, milk, yeast, sugar, salt, shortening, egg, flour

Taken from tastykitchen.com/recipes/breads/lion-house-rolls/ (may not work)