Grilled Peaches With Vanilla Mascarpone

• 1 teaspoon Vanilla Extract, Divided
• 1-1/2 Tablespoon Honey
• 4 ounces, weight Mascarpone Cheese
• 2 Tablespoons Unsalted Butter
• 1-1/2 Tablespoon Brown Sugar
• 1 teaspoon Cinnamon, Divided
• 2 whole Ripe, But Firm Peaches, Halved And Pitted

1. 1. Preheat grill to medium-high heat.
2. 2. Stir 1/2 teaspoon vanilla extract and all of the honey into your mascarpone until well blended. Set aside.
3. 3. Melt butter in a saucepan over a low heat and stir in brown sugar, cinnamon and remaining vanilla extract.
4. 4. Slice peaches in half, removing the pits. Brush butter/sugar glaze over the peaches.
5. 5. Place peaches cut side down on the hot grill and cook for about four minutes on each side or until tender - be sure to get those awesome grill marks on there!
6. 6. Transfer to a plate or platter and spoon a dollop of mascarpone into the center of each peach half. Devour!

vanilla, honey, mascarpone cheese, butter, brown sugar, cinnamon, peaches

Taken from tastykitchen.com/recipes/desserts/grilled-peaches-with-vanilla-mascarpone/ (may not work)