Shredded Beef Chimichangas

• 1 small onion, chopped
• 2 tsp. vegetable oil
• 1 envelope brown gravy mix
• 1 c. cold water
• 2 c. shredded, cooked roast beef
• 1 can (chopped) green chilies
• 1 tsp. pepper
• 8 flour tortillas
• additional oil (for frying)
• shredded Cheddar cheese
• sour cream
• salsa or hot pepper sauce

1. In a skillet, saute onion in oil until tender.
2. Reduce heat to medium.
3. Sprinkle gravy mix over onion.
4. Stir in water until blended.
5. Add the beef, chilies and pepper.
6. Cook until gravy thickens and mixture is heated through, stirring occasionally. Spoon about 1/4 cup off-center onto each tortilla.
7. Fold up edge nearest filling; fold in both sides and roll up.
8. Secure with toothpicks.

onion, vegetable oil, brown gravy mix, cold water, beef, green chilies, pepper, flour tortillas, additional oil, cheddar cheese, sour cream, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115576 (may not work)