Creamy Gorgonzola Mashed Potatoes
- 3/4 pounds Red Potatoes
- 2 cloves Garlic
- 2 whole Bay Leaves
- 1/2 stalks Celery
- 1 dash Salt And Pepper
- 4 Tablespoons Butter
- 1 cup Cream Or Milk
- 2-1/2 ounces, weight Gorgonzola Cheese
- 1. Wash potatoes and partially peel, so there are no large pieces of skin still connected. Add to a pot of boiling water along with garlic, bay leaves, celery, and a dash of salt. Drain when potatoes are pierced easily with a knife, about 20-30 minutes, depending on size. Discard bay leaves, celery, and garlic (optional).
- 2. Add butter and milk or cream, and use a large fork to mash the potatoes, leaving lumps and chunks. Stir in plenty of salt and pepper and the gorgonzola until melted. Serve immediately with a beef dish for best flavor pairing.
red potatoes, garlic, bay leaves, stalks celery, salt, butter, cream or milk, gorgonzola cheese
Taken from tastykitchen.com/recipes/sidedishes/creamy-gorgonzola-mashed-potatoes/ (may not work)