Creamsicle Shortcakes

• 4 whole Oranges, Peeled
• 1 teaspoon Vanilla Extract
• 1 whole Vanilla Bean
• 1 pint Whipping Cream
• 1 box (18 Oz. Box) Fisher's Scone Mix, Or Your Favorite Mix Or Recipe
• 1-1/2 Tablespoon Sugar

1. 1. Slice oranges into 1/2-inch rounds. Place in a bowl, pour in vanilla extract and stir to coat. Cover and refrigerate at least 1 hour.
2. 2. Slice the vanilla bean down the middle. Using the tip of a sharp knife, scrape the vanilla beans from the pod and place the beans in the whipping cream container. Shake and refrigerate at least 1 hour.
3. 3. Prepare scones according to package directions (the Fisher's Scone mix only requires the addition of water). Shake the whipping cream well and pour into the bowl of a stand mixer. Add the sugar and whip on high speed until stiff peaks form.
4. 4. Slice scones in half. Layer with orange slices and dollops of whipped cream. Serve.

oranges, vanilla, vanilla bean, whipping cream, mix, sugar

Taken from tastykitchen.com/recipes/desserts/creamsicle-shortcakes/ (may not work)