French Breakfast Muffins

• FOR THE MUFFINS:
• 1/3 cups Melted Butter
• 1/2 cups Sugar
• 1 whole Egg
• 1-1/2 cup All-purpose Flour
• 1-1/2 teaspoon Baking Powder
• 1/4 teaspoons Ground Nutmeg
• 1/2 cups Milk
• FOR THE TOPPING:
• 1 teaspoon Ground Cinnamon
• 1/2 cups Sugar
• 1/2 cups Melted Butter

1. Preheat oven to 350u0b0F. Spray a muffin pan with nonstick cooking spray or use muffin papers.
2. In a bowl, sift together all dry ingredients. Add wet ingredients and stir until combined. Spoon batter into muffin tins. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
3. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter, then in the cinnamon sugar.

muffins, butter, sugar, egg, allpurpose, baking powder, ubc, milk, ground cinnamon, sugar, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/french-breakfast-muffins/ (may not work)