Grilled Vegetable Kabobs With Rice

• 1/2 c. fat-free Italian dressing
• 1 Tbsp. mixed fresh parsley or 1 tsp. dried parsley flakes
• 1 tsp. dried whole basil
• 2 medium size yellow squash, cut into 1-inch slices
• 8 small boiling onions
• 8 cherry tomatoes
• 8 medium size fresh mushrooms
• vegetable spray
• 2 c. hot cooked long grain rice, cooked without salt

1. Combine dressing, parsley and basil in small bowl; cover and chill.
2. Alternate squash, onion, tomatoes and mushrooms on 8 skewers.
3. Spray grill rack with vegetable spray; place on grill over medium heat.
4. Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning and basting frequently with dressing mixture.
5. Serve with 1/2 cup rice on each plate and top with 2 vegetable kabobs.
6. Serves 4.

italian dressing, mixed fresh parsley, basil, yellow squash, boiling onions, tomatoes, mushrooms, vegetable spray, hot cooked long grain rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1002514 (may not work)