Lima Bean Polska Kielbasa Soup

• 2 cups Dry Baby Lima Beans, Sorted To Remove Rocks
• 1/2 cups Dry Pinto Beans, Sorted To Remove Rocks
• 1 Onion, Chopped
• 2 Carrots, Chopped
• 8 ounces, weight Polska Kielbasa, Cut Into Bite Sized Pieces
• 1-1/2 cube Vegetable Bouillion
• 6 cups Water

1. To prep the beans: Place dry beans into a large bowl and cover with water. Soak beans for a minimum of 3 hours (you can soak them longer and even overnight if you prefer). Drain beans before the next step.
2. For the soup: In a large pot or Dutch oven add drained beans, onion, carrots, kielbasa, bouillon cubes and water. Bring soup to a boil. Turn down to medium and cook for 2 hours.
3. When done, take pot off heat, use a fork to slightly mash the beans and allow soup to rest for 10 minutes. Enjoy!

beans, pinto beans, onion, carrots, kielbasa, vegetable bouillion, water

Taken from tastykitchen.com/recipes/soups/lima-bean-polska-kielbasa-soup/ (may not work)