Cheesy Eggplant Pie

• 1 medium eggplant, peeled and cut into 1/4-inch slices
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 2 medium tomatoes, sliced
• 1 medium green pepper, cut into rings
• 4 oz. onion, sliced thin
• 4 tsp. oil
• 1/4 tsp. garlic powder
• 1 tsp. mixed Italian spices
• 4 oz. Mozzarella cheese, sliced

1. Heat broiler.
2. Arrange eggplant slices in a single layer on a baking sheet.
3. Sprinkle with salt and pepper.
4. Broil 6-inches from heat source for 8 minutes or until lightly browned.
5. Heat oven to 375u0b0.
6. Line a 10-inch pie plate with eggplant slices, browned side down, overlapping.
7. Arrange alternating slices of tomato, peppers and onion atop the eggplant.
8. Sprinkle with oil, garlic powder, remaining salt and Italian seasonings.
9. Bake for 25 minutes.
10. Top with cheese and bake an additional 15 minutes.
11. Serves 2.

eggplant, salt, pepper, tomatoes, green pepper, onion, oil, garlic powder, mixed italian spices, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=209937 (may not work)