Chocolate Chip Cookie Dough Rice Krispie Treats

• FOR THE RICE KRISPIE TREATS:
• 6 Tablespoons Unsalted Butter
• 16 ounces, weight Mini Marshmallows
• 1/4 cups Malted Milk Powder
• 12 ounces, weight Rice Krispies Cereal
• 32 pieces Cookie Dough Truffles (recipe In Directions)
• FOR THE TRUFFLES:
• 1/2 cups Unsalted Butter, At Room Temperature
• 3/4 cups Packed Brown Sugar
• 1 teaspoon Vanilla Extract
• 2 cups All-purpose Flour
• 1/2 teaspoons Salt
• 14 ounces, weight Sweetened, Condensed Milk
• 1/2 cups Chocolate Chips

1. Melt butter in a large saucepan over low heat and add marshmallows.
2. Stir until the marshmallows begin to melt, adding in malted milk powder one spoonful at a time so it's combined.
3. Stir in the cereal so it is completely coated with marshmallow mixture.
4. Fold 32 mini cookie dough truffles into the mixture (see instructions below).
5. Press into a baking dish (9 by 13-inch - use a dish with tall sides).
6. Let sit for about 30 minutes before cutting.
7. For the Truffles:
8. Using a stand mixer (or a bowl and beaters), cream together the butter and sugar until light and fluffy, about 3 minutes. Beat in the vanilla.
9. In another bowl, combine flour and salt. With speed on low, slowly add the flour mixture into the creamed mixture, alternating with the condensed milk, beating well after each addition.
10. Fold in the chocolate chips.
11. Shape the dough into 1-inch balls and place into an airtight container. Store in freezer for at least 3 hours.
12. These make way more than what you need for the treats. You can just dip the extras in melted chocolate and eat them. Or my next recipe incorporates them as well and you can just wait around for that.

rice, butter, marshmallows, ubc, cereal, truffles, unsalted butter, brown sugar, vanilla, allpurpose, salt, milk, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-cookie-dough-rice-krispie-treats/ (may not work)