Cheesy Cauliflower Tomato Scallop

• 1 large head cauliflower
• 5 Tbsp. butter
• 1/2 c. chopped celery
• 1/2 c. chopped onion
• 1/3 c. chopped green pepper
• 1 1/2 tsp. salt
• 1/4 c. flour
• 2 1/4 c. milk
• 2 c. shredded sharp Cheddar cheese
• 3 large tomatoes, sliced
• 1 c. soft buttered bread crumbs

1. Break cauliflower into flowerets; cook in salted water about 5 minutes or until crisp-tender.
2. Drain.
3. Melt butter in saucepan, add celery, onion and green pepper; saute until limp and transparent.
4. Blend in salt and flour.
5. Stir in milk gradually over low heat until thickened.
6. Add cheese and oregano; stir until cheese melts.
7. Layer in baking dish cauliflower, then cheese sauce, tomatoes, cauliflower and remaining sauce.
8. Sprinkle with bread crumbs.
9. Bake at 400u0b0 for 25 minutes.

head cauliflower, butter, celery, onion, green pepper, salt, flour, milk, cheddar cheese, tomatoes, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=620364 (may not work)