Mom’S Layered Marshmallows

• 2 cups Granulated Sugar
• 3 Tablespoons Unflavored Gelatin
• 1/8 teaspoons Salt
• 1 cup Water
• 1 teaspoon Vanilla Extract
• 3 cups Filling Of Choice
• 2 cups Powdered Sugar

1. In a large sauce pan over medium heat, combine sugar, gelatin, salt and water. Heat until sugar is dissolved and then bring just to boiling. Remove from heat and cool slightly, about 5 minutes.
2. Stir in vanilla and transfer to a large mixing bowl. Beat at high speed about 10 minutes or until mixture resembles thick marshmallow cream.
3. Pour half the mixture into a buttered 13x9x2 pan and then top with your filling of choice. Pour the remaining half of the mixture on top and allow to cool.
4. Dip kitchen shears or a very sharp knife in hot water and cut the marshmallow into 1 1/4" squares. Roll squares in powdered sugar until coated.
5. Suggested fillings: chocolate chips, toffee chips, butterscotch chips, fruit jam, candied bacon, peanut butter, or chopped candy bars.

sugar, unflavored gelatin, salt, water, vanilla, filling of choice, powdered sugar

Taken from tastykitchen.com/recipes/desserts/mome28099s-layered-marshmallows/ (may not work)