Candied Bacon-Chocolate Chip Cookies
- FOR THE CANDIED BACON:
- 8 slices Center-cut Bacon
- 1/2 cups Brown Sugar
- _____
- FOR THE COOKIES:
- 2-1/4 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Butter, Softened
- 3/4 cups Granulated Sugar
- 3/4 cups Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 whole Large Eggs
- 1-1/2 cup Semi Sweet Chocolate Chip Cookies
- 1. Preheat oven to 350u0b0F.
- 2. Place bacon in a single layer on a foil-lined sheet. Sprinkle brown sugar on top of the bacon strips. Bake for 18-25 minutes or until crispy, making sure to turn the bacon over after 10 minutes. Feel free to dunk and drag it through the delicious juiciness that's collected on the foil.
- 3. Remove from the oven and place on a wire rack for cooling. Once bacon has cooled, chop it finely.
- 4. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
- 5. Gradually beat in the flour mixture. Stir in bacon and chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets.
- 6. Bake at 350u0b0F for 11 minutes or until golden brown. Cool on the baking sheets for 2 minutes; remove to wire racks to cool completely.
candied bacon, center, brown sugar, allpurpose, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, sweet chocolate
Taken from tastykitchen.com/recipes/desserts/candied-bacon-chocolate-chip-cookies/ (may not work)