Brownie Bites With Peppermint White Chocolate Buttercream Frosting

• FOR THE BROWNIES:
• 1-1/2 cup Granulated Sugar
• 3/4 cups Flour
• 3/4 cups Unsweetened Cocoa Powder
• 3 whole Eggs
• 3/4 cups Butter, Melted
• 1 cup Semi-sweet Chocolate Morsels
• FOR THE FROSTING:
• 1 cup Butter, Softened
• 12 ounces, weight Good Quality White Chocolate, Melted
• 2 cups Powdered Sugar
• 3 Tablespoons Milk
• 1/2 teaspoons Peppermint Extract
• 48 whole Peppermint Candies, Plus Sprinkles For Garnish

1. In a large bowl, mix sugar, flour and cocoa. Add in eggs and melted butter. Stir until completely combined. Fold in chocolate chips.
2. Pour into a greased 13x9 pan and bake in a 375 degree F oven for 25 minutes. OR, use a silicone brownie bite pan to make individual treats. If you do this, bake for 12 minutes.
3. Remove from oven to cool.
4. For frosting, beat butter. Add in melted white chocolate. Beat until creamy. Add powdered sugar, milk and peppermint extract. Mix about 2-3 minutes until smooth.
5. Frost the cooled brownies. Stick one peppermint candy on top of each bite. Add holiday sprinkles if desired. Enjoy!

sugar, flour, ube, eggs, butter, chocolate, frosting, butter, white chocolate, powdered sugar, milk, sprinkles

Taken from tastykitchen.com/recipes/desserts/brownie-bites-with-peppermint-white-chocolate-buttercream-frosting/ (may not work)