Cold Chili Salad With Smokey Tomato Vinaigrette

• FOR THE VINAIGRETTE:
• 12 whole Cherry Or Grape Tomatoes, Chopped
• 3 Tablespoons Red Wine Vinegar
• 1-1/2 Tablespoon Canola Oil
• 1/4 teaspoons Salt
• 1/8 teaspoons Ground Black Pepper
• 1 teaspoon Chili Powder
• 1/8 teaspoons Cayenne Pepper (optional, To Taste)
• 1/3 teaspoons Ground Cumin
• 3/4 teaspoons Liquid Smoke
• 1/4 teaspoons Garlic Powder
• FOR THE SALAD:
• 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Pinto Beans, Drained And Rinsed
• 1 can (15 Oz. Size) White Beans, Drained And Rinsed
• 1-1/3 cup Fresh Chopped Tomato
• 1/2 whole Large Yellow Onion, Chopped
• 1/2 whole Sweet Red Bell Pepper, Seeded And Chopped

1. Combine all vinaigrette ingredients in a blender and mix until combined.
2. Combine all salad ingredients in a large bowl. Add vinaigrette and toss to coat. Cover and refrigerate for 3-4 hours. Serve garnished with fresh cilantro if desired.
3. Nutrition info per 1/2 cup: 128 calories, 3 g fat, 7 g protein, 15 g carbohydrates, 6 g fiber

vinaigrette, whole cherry, red wine vinegar, canola oil, ubc, ground black pepper, chili powder, cayenne pepper, ground cumin, liquid smoke, ubc, salad, kidney beans, pinto beans, white beans, tomato, yellow onion, sweet red bell pepper

Taken from tastykitchen.com/recipes/salads/cold-chili-salad-with-smokey-tomato-vinaigrette/ (may not work)