Cranberry Eggnog Drop Cookies

• 2/3 cups Shortening
• 3/4 cups Sugar
• 1 whole Egg
• 1/2 cups Eggnog
• 1/2 teaspoons Nutmeg
• 2 Tablespoons Dried Cranberries, Chopped
• 2 cups Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 Tablespoons Salt
• FOR THE ICING:
• 1-3/4 cup Powdered Sugar
• 2 Tablespoons Eggnog
• 1/2 teaspoons Nutmeg

1. Beat shortening, sugar and egg. Stir in eggnog, nutmeg and cranberries. Stir well. Add all dry ingredients and mix well. Drop by cookie scoop or teaspoonful onto a cookie sheet. Bake at 350u0b0F for 8-10 minutes. Cookies should be browned slightly on bottom. Remove from oven and cool before icing.
2. For the icing, combine powdered sugar, eggnog and nutmeg in a bowl. Stir to mix well.
3. This recipe will make at least 2 dozen cookies depending on the size of your scoop.

shortening, sugar, egg, eggnog, nutmeg, cranberries, flour, baking powder, baking soda, salt, powdered sugar, eggnog, nutmeg

Taken from tastykitchen.com/recipes/desserts/cranberry-eggnog-drop-cookies/ (may not work)