Minty Double Chocolate Cookies

• 1 cup Cold Unsalted Butter
• 1-1/4 cup Sugar
• 2 whole Eggs
• 1/2 cups Cocoa Powder
• 2-1/4 cups All-purpose Flour
• 1/4 teaspoons Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Mint Extract
• 2-1/2 cups Semi-Sweet Chocolate Chips

1. In the bowl of a stand mixer, combine the butter and sugar and beat on medium-high speed until mixture is light and fluffy, 2-3 minutes. Add in eggs one at a time, making sure they're fully incorporated. Add in your cocoa powder and mix until well distributed. Pour in the flour, salt and baking powder to the bowl and mix on low speed just until flour just disappears into the batter. Mix in the mint extract. Finally, add in the chocolate chips and mix on low speed until chips are distributed all through the batter.
2. With an ice cream scoop, scoop batter out onto baking sheets. Bake for 9-11 minutes or until cookies are set. Remove from the oven and transfer cookies to a cooling rack.

butter, sugar, eggs, cocoa, allpurpose, ubc, baking powder, semisweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/minty-double-chocolate-cookies/ (may not work)